Orecchiette Pasta

I've been craving some orecchiette pasta like my class made at the school restaurant. The spicy sausage, sun-dried tomatoes, broccoli, white wine and stock sauce, all of it blended to make it one of my favorite pasta dishes. I would prepare it by browning the sausage first. Then, once I had a good color, I would remove the sausage from the pan and add some shallots and garlic. Once the shallots and garlic smell good I add white wine to deglaze the pan and finish deglazing with stock. once the sauce is seasoned and tastes good add the almost cooked pasta and broccoli, then the sausage and sun-dried tomatoes. Tossing all together while still over the flame. Once complete, Throw in a little whole butter and add as much parmesan cheese as you like and toss just till it melts then enjoy.