I have recently started a new job at a pub and grill in Lake St. Louis to earn some extra cash while I go through school. It is a small place and only takes one person to run the kitchen. The set-up is nice and is very manageable for one person to handle. The food is good, and the menu is simple. The owner is always willing to have a special each week if you bring one in and it's good. I really like the flexibility of this place and the feeling like you are a part of the bar. There are not a lot of employees so everyone knows each other and gets along making things run smoothly, most of the time. Overall, I think I am going to enjoy my time and experience at this place.
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