Thursday, February 13, 2014

Culinary school benefits

Going to culinary school has its benefits. One of those benefits is when a skilled class makes a nice buffet for everyone to try. Hors d'oeuvres lines are my favorite in particular. That way you can get an extremely large variety of flavors without getting too full in the process. These days don't happen very often so on those fateful days when the planets align and another class is making a  meal to share and your class is stuck in lecture all day advantage is taken and appreciation is given. It is a nice surprise to your day.

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